*Applications for new graduate recruitment in 2011 are now closed.
There are no vacancies at this moment
Staff Introduction
Voices from staff working in various fields
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Opportunities are There for the Taking Hiroki Seto (Employee since 2005; Oil and Spice Dept.1) I started working at Vox because I was interested in food and wanted a global job. My motto at work is “Get to the heart of the matter”. This cannot be |
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Chikako Kobayashi (Employee since 2001; Oils & Spice Dept.2) The thrilling thing about working at Vox is that you get to experience not just one field but a wide range of them. It’s hard work and more hard work, but at the same time, I can see that I am growing as a person. My principle is to never forget to be grateful to the people I work with. |

Experiencing Multiple Fields