RICE (short grain to long grain milled and unmilled rice)

WHEAT (1CW, DNS, HRW, ASW, WW)

OATS (DROS, MD/FD OATS)

OAT FLAKES

WHEAT FLOUR

WHEAT GLUTEN

RICE (JAPANESE, CALIFORNIAN, ITALIAN, and OTHER RICES)

MODIFIED TAPIOCA STARCH